17 oz When we say "The Original", this is it. There are plenty of other great creole seasonings, but this is the one that started the craze. Use it like salt. When it is salty enough, it's seasoned to perfection. Try it on eggs, meat, fish, vegetables …. pretty much anything but sweet desserts. Ingredients: Salt, red pepper, and other spices, garlic, silicon dioxide (to prevent caking). |
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