Enjoy the delicious flavor of Tony Chachere's Creole Jambalaya Mix. This easy-to-prepare jambalaya mix contains all the special ingredients used by Tony Chachere - the 'Ole Master. Just add your favorite meat, and in about 25 minutes you'll have a real south Louisiana treat for your family and friends.
Serving Suggestions: In a saucepan, combine 2 1/4 cups cool water, contents of Tony Chacere's Creole Jambalaya package and 1/2 lb. seafood, chopped sausage, ham or precooked chicken. Bring to boil, reduce heat, cover and simmer for 25 minutes, stirring occasionally. For some extra zing, lightly sprinkle a little Tony Chachere's Famous Creole Seasoning.
Size: 8 oz
Ingredients: Parboiled rice, partially hydrogenated soybean oil, onion, salt, dehydrated bell pepper, hydrolyzed vegetable protein (soy, corn, wheat), garlic, spices, sugar, silicon dioxide, chicken, sauce, disodium inosinate and guanylate.
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