Shrimp Etouffee Recipe
1 stick butter or margarine
1 large onion chopped
2 cloves minced garlic (or garlic powder)
1 small chopped bell pepper
1/4 cup chopped parsley
1/2 cup chopped celery
1 hot pepper (or several drops of
Tabasco Pepper Sauce)2 Tablespoons of flour
1 pound peeled shrimp (or peeled crawfish tails, or chopped boneless chicken)
Cooked rice
For additional zest, spice up your meal with a little hot sauce or cajun seasoning.
Are you in a hurry? Try one our mouth-watering and easy-to-prepare etouffee mixes.