Enjoy the rich flavor of Oak Grove Smokehouse Creole Gumbo tonight. Simple and easy to prepare!!!
1. Cut serving size portions and precook 1-2 pounds of meat such as port, chicken, sausage or wild game. Seafood need not be precooked.
2. Drain well and place in 2 quart saucepan. Combine with 6 cups of water or lightly seasoned stock and Oak Grove Creole Gumbo Mix.
3. Cover, and when mixture comes to a boil, reduce heat and simmer for 20 - 25 minutes.
7 ounce bag
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