Enjoy the rich flavor of Oak Grove Smokehouse Creole Gumbo tonight. Simple and easy to prepare!!!
1. Cut serving size portions and precook 1-2 pounds of meat such as port, chicken, sausage or wild game. Seafood need not be precooked.
2. Drain well and place in 2 quart saucepan. Combine with 6 cups of water or lightly seasoned stock and Oak Grove Creole Gumbo Mix.
3. Cover, and when mixture comes to a boil, reduce heat and simmer for 20 - 25 minutes.
7 ounce bag
Due to continuing supply chain shortages and the lingering effects of Hurricane Ida, we continue to experience difficulty in receiving certain products. Please expect delays in our normal processing time. Thank you for your understanding!