Easy Crawfish and Corn Bisque
Easy Shrimp and Corn Bisque
Easy Crab and Corn Bisque
(in other words, Corn & Seafood Bisque)
1 teaspoon garlic or garlic powder
1/2 cup chopped onions
2 cups milk
2 cups water
1/4 cup butter or margarine
1/2 Tablespoon of Tony Chachere's Original Creole Seasoning
1/2 pound or more of crawfish (Note - this tastes great with crawfish, shrimp, crab meat, or any mixture thereof. You can also use cut up chicken, but personally I like the seafood a little better.)
15 ounce can of corn (your preference of whole kernel or cream-style corn)
1/2 cup
Tony Chachere's White Gravy MixTo adjust consistency to your taste, either add a little extra milk OR a little extra White Gravy Mix.
Serve hot and enjoy
For additional zest, spice up your meal with a little hot sauce.