Ma's Pecan Pie
2 eggs
1 cup dark or light Karo syrup
1/2 cup sugar (scant)
2 Tablespoons corn starch
1/2 teaspoon salt
2/3 cup pecans
1 unbaked pie shell (e.g. Pet-Ritz regular size-don't get deep dish size)
If desired, serve with a scoop of vanilla ice cream.