Mardi Gras Cheese (& Shrimp) Dip

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Mardi Gras Cheese & Shrimp Dip

  • 1 tablespoon Worcestershire sauce
  • 1/2 cup of milk (add more or less for desired consistency)
  • 1 pound Velveeta cheese (regular or Light)
  • Up to 1 tablespoon of Cookin' Cajun Mardi Gras Dip (Note: you may want to start with about 1/2 tablespoon and decide just how spicy you want it.)
  • Your favorite chips, crackers, carrot sticks, celery sticks, etc.
  • Optional - about 1/2 pound of cooked gumbo shrimp
  1. In saucepan, combine Worcestershire sauce, milk and Mardi Gras Dip seasoning mix.
  2. Warm the mixture and let stand for about 5 to 10 minutes (do not boil)
  3. Cut Velveeta cheese loaf into smaller pieces and add to mixture. Increase temperature slightly to melt cheese.
  4. Stir as needed to evenly mix cheese and seasoning mixture (be careful not to let the dip burn).
  5. Add additional milk if desired.
  6. If desired, add about 1/2 pound of cooked gumbo shrimp or small peeled crawfish tails.
  7. Print extra copies of this recipe - because when your friends taste this, they're going to ask you for a copy.

Serve warm with your favorite dipping items - chips, crackers, vegetables, etc.

This recipe (without shrimp) also tastes great in just about anything you would normally use regular cheese - ham & cheese sandwiches, cheeseburgers, cheese fries, etc.

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