Spice up your favorite seafood and vegetables tonight with Louisiana Crawfish, Shrimp and Crab Boil seasoning. Nothing to mix. Just pour and boil.
Naturally, it tastes great with shrimp, crabs and crawfish, but don't forget to add some of your favorite vegetables to the boil, like corn on the cob, potatoes, mushrooms, broccoli, etc.
Package directions: Fill large pot with enough water to cover seafood. Add desired amount of Louisiana Crawfish Shrimp and Crab Boil seasoning and bring to a boil. Add seafood and boil for 5 minutes. Turn off fire and let seafood soak about 25 minutes (note - the longer the seafood soaks, the spicier it will be). Depending on your preference, this package boils about 10 pounds of crawfish, 2 dozen crabs or 15 pounds of shrimp.
16 ounce bag
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