Size: 2.61 oz
Serving Suggestions: In a saucepan, melt 5 tbsp of margarine, add Shrimp Creole Base Mix, and cook over low heat for 1-2 minutes, stirring constantly. Add 2 cups of water and an 8 oz can of tomato sauce. Mix. Add 1 pound of peeled shrimp (you may substitute peeled crawfish or boneless chicken) and cook uncovered for 15 minutes on low heat stirring often (make sure shrimp/chicken is properly cooked). Serve over cooked rice or pasta.
Due to continuing supply chain shortages and the lingering effects of Hurricane Ida, we continue to experience difficulty in receiving certain products. Please expect delays in our normal processing time. Thank you for your understanding!