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Kim's Bar-B-Que Shrimp (reprinted by permission from Froggy Bottom Louisiana Cuisine)
1 pound shrimp |
3 tablespoons Worcestershire |
Juice of 1 lemon |
sauce |
½ teaspoon garlic powder |
1 stick margarine |
3 to 4 dashes Tabasco |
|
Preheat oven to 450-500 degrees
- Wash and drain shrimp leaving shells on.
- Place shrimp and margarine in pan (15x1-inch) deep enough to hold sauce.
- Sprinkle with salt and pepper or pepper corns, juice of one lemon, 1/2 teaspoon garlic powder, and 3-4 dashes Tabasco.
- Bake at 450-500 degrees for 20 minutes, stirring occasionally. Recipe doubles or triples well. Serve with French bread for dipping into sauce.
Click here to see a complete list of recipes from the Froggy Bottom Louisiana Cuisine cajun cookbook.