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Kim's Bar-B-Que Shrimp (reprinted by permission from Froggy Bottom Louisiana Cuisine)

Kim's Bar-B-Que Shrimp (reprinted by permission from FROGGY BOTTOM LOUISIANA CUISINE)

1 pound shrimp

3 tablespoons Worcestershire

Juice of 1 lemon


teaspoon garlic powder

1 stick margarine

3 to 4 dashes Tabasco


Preheat oven to 450-500 degrees

  1. Wash and drain shrimp leaving shells on.
  2. Place shrimp and margarine in pan (15x1-inch) deep enough to hold sauce.
  3. Sprinkle with salt and pepper or pepper corns, juice of one lemon, 1/2 teaspoon garlic powder, and 3-4 dashes Tabasco.
  4. Bake at 450-500 degrees for 20 minutes, stirring occasionally. Recipe doubles or triples well. Serve with French bread for dipping into sauce.

Click here to see a complete list of recipes from the Froggy Bottom Louisiana Cuisine cajun cookbook.