ISBN: 0890878234; Author: Seigel, Helene; Publisher: Celestial Arts; Format: Paperback;
Shrimp are as sweet and innocent as their name would suggest -- and as easy as anything to cook. They are low in fat and have a good dose of protein. Shrimp taste wonderful hot or cold, and combine well with fiery flavors from the Far East, Louisiana, and Mexico; as well as salty flavors from Japan and China; sweet fruits, coconut and barbecue of the Caribbean; garlic and pasta from Italy; or just plain butter from France. This little cookbook explores the many ways to serve tasty shrimp for all occasions. 95 pages
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