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For over 65 years, Tony Chachere has practiced and perfected the art of Cajun and Creole cooking so unique to South Louisiana. His lifetime devotion to his love for cooking was highlighted when he was honored by his peers as the inaugural inductee into the Louisiana Chefs Hall of Fame. After 23 years of success with his first cookbook, Cajun Country Cookbook, and the subsequent popularity of his Famous Creole Seasoning blend, Mr. Tony has now compiled this collection of his all-time favorites for this sequel, Tony Chacere's Second Helping. From camp and outdoor specialties to heartwarming home-cooked favorites to formal holiday meals, Mr. Tony serves them all with a side dish of delightful stories from his own Cajun folklife experiences. Gourmet specialties from his Cooks Unlimited days, as well as signature entrees from his favorite Louisiana restaurants, garnish this cookbook, making it a marvelous keepsake to treasure.
ISBN: 0960458034; Author: Chachere, Tony; Publisher: Tony Chachere's Creole Foods of Opelousas, Inc.; Format: Spiral
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