The land of bayous and marshes has produced a cooking technique so unique that it is being reproduced the world over. The dish most representative of this special flavor is the Louisiana Gumbo. Rouxdolph's Gumbo and Soup Book explains how you can create a true Louisiana Gumbo in your own kitchen. What is Gumbo? How do you make a Roux? What is File'? How do you cook perfect Rice? Special sections explain these secret techniques, as well as stocks and broths and seasonings. Follow any of the 60 recipes and you can put the unique Louisiana flavor and taste on your table tonight. ISBN: 0961856440; Author: Smith; Publisher: Louisiana Proud Press ; Format: Spiral; 96 pages |
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