If ever an ingredient deserved a cult following, it is garlic. What other food promises to lower blood pressure, reduce "bad" cholesterol, cure athlete's foot, leprosy, cancer, and gout, AND clear your sinuses while it boosts the flavor of just about every food it brushes up against. This 95 page booklet explores the many uses of garlic in appetizers, soups, main dishes and even desserts.
ISBN: 0890877254; Author: Seigel, Helene; Publisher: Celestial Arts; Format: Paperback
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