Young chefs are taking Louisiana's distinctive cuisine to new levels. Award-winning chefs like Emeril Lagasse and Susan Spicer share their best recipes and tips. Included are Lagasse's Shrimp and Andouille Cheesecake, Catfish Pecan Meuniere, White Chocolate Bread Pudding, Commander's Tasso Shrimp, Grouper Iberville, and more. Over 130 color photos, 230 recipes, 162 pages. Author: Great Chefs; Publisher: ; Format: Paperback;
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