It's the best in Creole and Cajun recipes modified to fit today's healthy lifestyles. The jambalayas, gumbos, and other recipes have been reduced in fat and calories, and each is followed by a complete nutritional analysis -- healthy food doesn't have to taste bad. Winner of a 1994 Tabasco Community Cookbook Award.
ISBN: 096130264x; Author: Baton Rouge Junior League; Publisher: Baton Rouge Junior League; Format: Hardcover-spiral; 303 pages
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