Emeril Lagasse fuses the rich traditions of Creole cookery with the best of America's regional cuisines and adds a vibrant new palette of tastes, ingredients, and styles. The heavy sauces, the long-cooked roux, and the smothered foods that were the heart of old-style New Orleans cooking have been replaced by simple fresh ingredients and easy cooking techniques with a light touch. Emeril serves up a masterpiece in his first cookbook, Emeril's New New Orleans Cooking. Emeril offers not only hundred of easy-to-prepare recipes, but plenty of professional tips, shortcuts, and useful information about stocking your own New Orleans pantry and making your own seasonings.
ISBN: 0688112846; Author: Lagasse, Emeril; Publisher: William Morrow & Co.; Format: Hardcover;
Due to continuing supply chain shortages and the lingering effects of Hurricane Ida, we continue to experience difficulty in receiving certain products. Please expect delays in our normal processing time. Thank you for your understanding!