Item# FS00229

Product Description

Here in South Louisiana, the evolution process can be witnessed at every turn. This evolution is brought about when new ingredients and ideas are introduced into a region. That culmination of knowledge is witnessed in the pages of Chef John Folse's The Evolution of Cajun and Creole Cuisine.

ISBN: ; Author: Folse, John; Publisher: Chef John Folse and Co.; Format: Hardcover;