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Evolution Of Cajun and Creole Cuisine

Here in South Louisiana, the evolution process can be witnessed at every turn. This evolution is brought about when new ingredients and ideas are introduced into a region. That culmination of knowledge is witnessed in the pages of Chef John Folse's The Evolution of Cajun and Creole Cuisine.

ISBN: ; Author: Folse, John; Publisher: Chef John Folse and Co.; Format: Hardcover;


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