ISBN: 0688028470; Author: Prudhomme, Paul; Publisher: William Morrow & Co.; Format: Hardcover; Here for the first time the famous food of Louisiana is presented in a cookbook written by a great creative chef who is himself world-famous. The extraordinary Cajun and Creole cooking of South Louisiana has roots going back over two hundred years, and today it is the one really vital, growing regional cuisine in America. No one is more responsible than Paul Prudhomme for preserving and expanding the Louisina tradition, which he inherited from its own Cajun background.
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