Click to enlarge

Paul Prudhomme's Louisiana Kitchen

ISBN: 0688028470; Author: Prudhomme, Paul; Publisher: William Morrow & Co.; Format: Hardcover; Here for the first time the famous food of Louisiana is presented in a cookbook written by a great creative chef who is himself world-famous. The extraordinary Cajun and Creole cooking of South Louisiana has roots going back over two hundred years, and today it is the one really vital, growing regional cuisine in America. No one is more responsible than Paul Prudhomme for preserving and expanding the Louisina tradition, which he inherited from its own Cajun background.

FS00084Regular price: $28.00Sale price: $22.35

Due to the effects of Hurricane Ida, we are only open on a limited basis. We continue to experience difficulty in receiving certain products. Please expect delays in our normal processing time. Thank you for your understanding!