ISBN: 0688028470; Author: Prudhomme, Paul; Publisher: William Morrow & Co.; Format: Hardcover; Here for the first time the famous food of Louisiana is presented in a cookbook written by a great creative chef who is himself world-famous. The extraordinary Cajun and Creole cooking of South Louisiana has roots going back over two hundred years, and today it is the one really vital, growing regional cuisine in America. No one is more responsible than Paul Prudhomme for preserving and expanding the Louisina tradition, which he inherited from its own Cajun background.
It's vacation time!!! We are closing our offices through August 10, 2020 so that our employees may enjoy time vacationing with their families. Our website will remain open during this time and we encourage you to continue placing orders. In fact, you can save 10% off orders placed while we're on vacation. To get your discount, you must enter coupon code "VACATION4B" when you check out. So place your orders now. This discount ends August 10, 2020.
We will re-open our offices on August 11, 2020 and resume shipping your orders at that time. Thank you very much for your business!
Due to the Covid-19 outbreak, we are currently experiencing difficulty in obtaining various products. We appreciate your patience and understanding.