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ISBN: 0966527909; Author: Mayer, George; Publisher: Tony Frederick; Format: Spiral; New Orleans, the culinary capital of America, has been famous for the excellence of its cooking for more than two centuries. Tourists and visitors from all over the world make it a point to visit New Orleans' famed restaurants and eating places, and the Crescent City has long been a veritable Mecca for the gourmet and the epicure. In this volume are printed hundreds of the secret recipes that helped this historic city to establish its fame. Herein is revealed the method of preparing many of the dishes which have caused countless thousands to spread the fame of the Crescent City's cooking throughout the civilized world. These recipes and cooking hints have been painstakingly culled from old files and extracted from the yellowed pages of many a Creole family's treasured recipe book. By using the ingredients specified and following the simple directions carefully, any cook of moderate experience and skill will have no difficulty in preparing a delectable meal in the true Southern tradtion. (over 300 recipes)
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