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New Orleans is a city where any old excuse becomes a reason to party. Famous world-wide for food, fun and festivity, it is not surprising that many excellent party foods have come from its people. This collection will help you begin and end your dinner parties with a flair. Compiled by the makers of the of the widely famous cookbook, La Bonne Cuisine, this booklet includes 35 appetizers (coconut shrimp, Picante Sauce, Spinach Stuffed Mushrooms, etc.) and 27 desserts (English Trifle, Fruit Fantasy, Fudge Sundae Pie, Peanut Butter Balls, etc).
ISBN: 0960688013; Author: All Saints Church; Publisher: La Bonne Cuisine; Format: Paperback; 28 pages
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