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Easy Cranberry Salad

3 ounce raspberry jello mix

1 cup water

8 ounces sour cream

1 16 ounce whole cranberry sauce

1 cup pecans

  1. Dissolve jello in water
  2. Add cranberry sauce and stir
  3. Add sour cream
  4. Add nuts
  5. Pour into mold
  6. Refrigerate until congealed and serve cool

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