Crawfish Casserole
1 stick butter or margarine
1 cup of chopped onion
1 cup chopped celery
2 pounds of peeled crawfish tales (or peeled shrimp)
3 cloves of garlic
1 cup of bell pepper
1 can cream of mushroom soup
1 can cream of shrimp soup
2 cups cooked rice
1/4 cup bread crumbs
1 teaspoon Tony Chachere's Original Creole Seasoning or your favorite cajun/creole seasoning.
For additional zest, spice up your meal with a little hot sauce or cajun seasoning.