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The New Orleans Mardi Gras is known for parties, parades and celebration. Cookin' Cajun's Mardi Gras Dip Mix captures the traditional Creole herbs, spices and natural flavors for a dip that will be the favorite of any party, any time of the year (it's not just for Mardi Gras anymore). Serve with vegetables, chips, crackers, or anything else your imagination desires.
Serving Suggestions: Mix 2 tablespoons of Cookin' Cajun Mardi Gras Dip mix with 1 cup of mayonnaise and 1 cup of sour cream. Refrigerate for one hour. (Note that fat-free and low-fat mayonnaise and sour cream can be used with great-tasting results.) For larger parties, mix the entire package of Cookin' Cajun Mardi Gras Dip with 3 cups mayonnaise and 3 cups sour cream.
This seasoning mix also makes a fabulous cheese dip. Click here for the recipe.