Enjoy classic New Orleans Shrimp and Grits at your home tonight with this easy-to-prepare mix from Cookin' Cajun.
In addition to this package, you will need:
1. 1 and 1/4 cup half & half or whole milk
2. 2 tbsp butter or margarine
3. Approximately one pound peeled shrimp (crawfish or chicken can be used if you prefer)
Grits Directions: Remove sauce pack. Boil 4 cups water. Once boiling, slowly stir in grits. Reduce heat to medium-low, cover and cook for 7 minutes or until thickened, stirring occasionally.
Sauce Directions: Melt 2 tbsp butter or margarine in a saucepan. Add 1 and 1/4 cups half and half or whole milk, and the contents of the Cookin'Cajun Shrimp & Grits Sauce pack. Mix well and cook over low heat for 10 minutes. If sauce becomes too thick, add small amounts of half & half or whole milk until it reaches desired consistency. After 10 minutes remove from heat and add fully-cooked shrimp. Season with salt and pepper or cajun seasoning to taste, and serve over Grits.
Tips: Add your favorite toppings to this recipe. Some of our favorites include cheese, bacon bits, green onions, etc. Have fun and enjoy!
Due to continuing supply chain shortages and the lingering effects of Hurricane Ida, we continue to experience difficulty in receiving certain products. Please expect delays in our normal processing time. Thank you for your understanding!