Search the web by Google
Cheese Straws (reprinted by permission from Froggy Bottom Louisiana Cuisine)
|
1 1/2 cups grated cheddar cheese |
1 1/2 cups flour |
|
1 stick or 1/4 pound butter |
1/4 teaspoon salt |
|
2 tablespoons ice water |
1/4 teaspoon red pepper |
- Preheat oven to 350 degrees
- Cream cheese and butter with blender
- Add ice water. Add flour and seasonings and chill.
- Roll out of pastry tube or on slightly floured board 1/8 inch thick. Cut strips 1/2 inch wide, 4 or 5 inches long. Place on ungreased cookie sheet. Bake at 350 degrees for 15 to 20 minutes.
Makes 40
Search the web by Google