Blue Runner Creole Etouffee Base Sauce
Just add your favorite seafood and enjoy some delicious south Louisiana style etouffee tonight
Package directions: Beat Blue Runner Creole Etoufee Sauce to a boil. Reduce heat, add seafood, and continue to simmer for 3 to 5 minutes until seafood is cooked. Serve over steamed rice or pasta. (If thicker sauce is desired, mix 2 tablespoons cornstarch and add 1/4 cup water to milky consistency. Add mixture to etouffee.)
25 ounce can
Due to continuing supply chain shortages and the lingering effects of Hurricane Ida, we continue to experience difficulty in receiving certain products. Please expect delays in our normal processing time. Thank you for your understanding!