Click to enlarge

<h2>Blue Runner Creole Etouffee Base Sauce</h2>

Blue Runner Creole Etouffee Base Sauce

Just add your favorite seafood and enjoy some delicious south Louisiana style etouffee tonight

Package directions: Beat Blue Runner Creole Etoufee Sauce to a boil. Reduce heat, add seafood, and continue to simmer for 3 to 5 minutes until seafood is cooked. Serve over steamed rice or pasta. (If thicker sauce is desired, mix 2 tablespoons cornstarch and add 1/4 cup water to milky consistency. Add mixture to etouffee.)

25 ounce can

Blue Runner Creole Etouffee Base Sauce BR etouffee$5.29

Due to continuing supply chain shortages and the lingering effects of Hurricane Ida, we continue to experience difficulty in receiving certain products. Please expect delays in our normal processing time. Thank you for your understanding!