Blue Runner Creole Etouffee Base Sauce
Just add your favorite seafood and enjoy some delicious south Louisiana style etouffee tonight
Package directions: Beat Blue Runner Creole Etoufee Sauce to a boil. Reduce heat, add seafood, and continue to simmer for 3 to 5 minutes until seafood is cooked. Serve over steamed rice or pasta. (If thicker sauce is desired, mix 2 tablespoons cornstarch and add 1/4 cup water to milky consistency. Add mixture to etouffee.)
25 ounce can
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