 Blue Runner Creole Bisque Base Just add your favorite seafood and enjoy some rich tasting creole style seafood bisque. Package directions: Traditionally, bisque is prepared by blending or pureeing the seafood with the stock. In a stockpot, heat Blue Runner Creole Bisque Base to a boil. Reduce heat, add seafood (approx 1/2 to 1 pound of crawfish or shrimp) and continue to simmer for 3 to 5 minutes until seafood is cooked. Transfer to blender, puree, then retun to pot. Additional cooked seafood can then be added prior to serving. 25 ounce can |
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