Product Description
Blue Runner Creole Bisque Base
Just add your favorite seafood and enjoy some rich tasting creole style seafood bisque.
Package directions: Traditionally, bisque is prepared by blending or pureeing the seafood with the stock. In a stockpot, heat Blue Runner Creole Bisque Base to a boil. Reduce heat, add seafood (approx 1/2 to 1 pound of crawfish or shrimp) and continue to simmer for 3 to 5 minutes until seafood is cooked. Transfer to blender, puree, then retun to pot. Additional cooked seafood can then be added prior to serving.
25 ounce can
Just add your favorite seafood and enjoy some rich tasting creole style seafood bisque.
Package directions: Traditionally, bisque is prepared by blending or pureeing the seafood with the stock. In a stockpot, heat Blue Runner Creole Bisque Base to a boil. Reduce heat, add seafood (approx 1/2 to 1 pound of crawfish or shrimp) and continue to simmer for 3 to 5 minutes until seafood is cooked. Transfer to blender, puree, then retun to pot. Additional cooked seafood can then be added prior to serving.
25 ounce can