Click to enlarge<h1>Andy Roo's 
Louisiana Creole 
BBQ Shrimp 
Seasoning</h1>

We don't know why it's called BBQ Shrimp, because you don't cook these shrimp on the barbeque pit. Don't worry about it, 'cause this tastes great!

Recipe for Creole Barbeque Shrimp: In a large skillet melt 1/2 cup of butter on medium heat. When butter is completely melted, add 3 tbsp. of Worcestershire sauce. Place 1 lb. of large, unpeeled (head on) shrimp. Add 1/4 cup olive oil, 2 tbsp. ANDY ROO'S BBQ Shrimp Seasoning. Cook shrimp 3-5 minutes, turn & add 1 tbsp. ANDY ROO'S BBQ Shrimp Seasoning. Note that this seasoning is salt-free. If desired, add a little salt. Cook until shrimp are done. Serve hot with French bread. (1 lb. of shrimp serves about 3 people.)

3.5 ounce bottle

Ingredients: Parsley, garlic, onion, cayenne pepper and other spices, plus lemon powder.

NO salt! NO MSG!


Andy Roo's Louisiana BBQ Shrimp Seasoning AR03004Regular price: $5.95Sale price: $5.59


Due to continuing supply chain shortages and the lingering effects of Hurricane Ida, we continue to experience difficulty in receiving certain products. Please expect delays in our normal processing time. Thank you for your understanding!