Size: 5.2 oz Serving Suggestions: Melt 3 tbsp butter or margarine in two-quart saucepan. Stir in 2 cups water and Zatarain's New Orleans Style Scampi Pasta Dinner Mix. Bring to a low boil. Stir occasionally. Reduce heat to low, cover and simmer for 7 minutes. Stir occasionally. Add 1lb of peeled shrimp, stir, return to boil and cook for 8 minutes or until shrimp and pasta are cooked. Remove from heat and let stand 5 minutes. Ingredients: Enriched wheat flour (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), enriched wheat flour (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid) salt, garlic, worcestershire sauce, vinegar, molasses, corn syrup, hydrolyzed soy and corn protein, onion, tamarinds, salt, garlic, spices, natural flavors, paprika, spices, onion, monosodium glutamate, lemon juice, dehydrated shortening (partially hydrogenated soybean oil, corn syrup, sodium casinate and mono and diglycerides) corn starch, parsley |