Try the perfect way to season turkey, chicken, roast, wild game and more. It's easy, just inject Tony Chachere's Creole Butter Marinade into your favorite slab of meat and enjoy the flavor!
Serving Suggestions: Before injecting, pour amount needed (approximately one ounce per pound of meat) into measuring cup to eliminate contaminating remainder of marinade. For a great tasting turkey, inject marinade into both sides of breast, each thigh and each drumstick. Sprinkle inside and out with Tony Chachere's Original Creole Seasoning. Bake, deep fry, microwave grill or smoke. Also tastes great in chicken, beef or wild game.
Ingredients: Water, salt, spice blend (salt, red pepper, black pepper, garlic and other spices), soybean oil, dehydrated garlic, xanthan gum, chili powder, citric acid, spices, natural butter flavor, sodium phosphates.