Enjoy the rich flavor of Oak Grove Smokehouse Creole Gumbo tonight. Simple and easy to prepare!!! Preparation Instructions 1. Cut serving size portions and precook 1-2 pounds of meat such as port, chicken, sausage or wild game. Seafood need not be precooked. 2. Drain well and place in 2 quart saucepan. Combine with 6 cups of water or lightly seasoned stock and Oak Grove Creole Gumbo Mix. 3. Cover, and when mixture comes to a boil, reduce heat and simmer for 20 - 25 minutes. 7 ounce bag |
VACATION SALE It's vacation time!!! We are closing our offices through February 27, 2012 so that our employees may enjoy time vacationing with their families. Our website will remain open during this time and we encourage you to continue placing orders. In fact, you can save 10% off orders placed while we're on vacation. To get your discount, you must enter coupon code "VACATION4B" when you check out. So place your orders now. This discount ends February 27, 2012. We will re-open our offices on February 28, 2012 and resume shipping your orders at that time. Thank you very much for your business! |