Jambalaya (pronounce "jum-buh-lie-yuh") is seasoned rie combined with meat, seafood and or poultry. Luzianne Cajun and Creole dinners are made from time-tested recipes prepared by New Orleans experts since 1903. Serving Suggestions: Cook one pound of meat (chicken, sausage, ham, beef, shrimp, crawfish or your favorite comination). Combine meat with 3 cups water or chicken broth, 2 tablespoons cooking oil and bring to a boil. Add Luzianne Jambalaya mix, cover and simmer for 20 to 25 minutes. Ingredients: rice, red and green bell peppers, modified food starch, onion, hydrolyzed soy protein, salt, flour, spices, natural flavors, celery, monosodium glutamate, red pepper, caramel color, sodium sulfite as a preservative. 8 oz |
VACATION SALE It's vacation time!!! We are closing our offices through February 27, 2012 so that our employees may enjoy time vacationing with their families. Our website will remain open during this time and we encourage you to continue placing orders. In fact, you can save 10% off orders placed while we're on vacation. To get your discount, you must enter coupon code "VACATION4B" when you check out. So place your orders now. This discount ends February 27, 2012. We will re-open our offices on February 28, 2012 and resume shipping your orders at that time. Thank you very much for your business! |