Size: 7.5 oz Serving Suggestions: Precook 1-1.5 lbs of chicken, pork, sausage or any combination thereof. Place cooked meat in a covered sauce pan with Jambalaya Mix and add 2 1/4 cups of water. Heat mixture until it begins to boil, reduce heat and simmer 20-25 minutes. Ingredients: Rice, onion, salt, dextrose, green and red bell peppers, caramel color, vegetable oil (soybean oil), spice, hydrolyzed corn gluten, natural and artificial flavors, silicon dioxide (to prevent caking), garlic, dehydrated chicken meat. |
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