Enjoy some good Louisiana gumbo tonight.
Serving Suggestions: Cook 2-3 lbs of your favorite boneless chicken and/or sausage. In 4 quart pot, add 2 quarts of cold chicken stock or water to Louisiana Cajun Gumbo Base Mix and cooked meat. When mix is dissolved, cover and bring to a boil. Reduce heat and simmer for 15 minutes. Serve over cooked rice, pasta or grits and enjoy.
Ingredients: Wheat flour, modified food starch, onion, salt, hydrolyzed vegetable protein (soy), partially hydrogenated cottonseed and soy oil, monosodium glutamate, spices, caramel color, garlic, natural flavorings.
Size: 5 oz
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