Click to enlargeLouisiana Cajun Gumbo Mix

Enjoy some good Louisiana gumbo tonight.

Serving Suggestions: Cook 2-3 lbs of your favorite boneless chicken and/or sausage. In 4 quart pot, add 2 quarts of cold chicken stock or water to Louisiana Cajun Gumbo Mix and cooked meat. When mix is dissolved, cover and bring to a boil. Reduce heat and simmer for 15 minutes. Serve over cooked rice, pasta or grits and enjoy.

Ingredients: Wheat flour, modified food starch, onion, salt, hydrolyzed vegetable protein (soy), partially hydrogenated cottonseed and soy oil, monosodium glutamate, spices, caramel color, garlic, natural flavorings.

Size: 5 oz


LA11001Regular price: $2.09Sale price: $1.89

Click to enlargeAdd some Cajun Spice
Click to enlargeAdd some file'