Enjoy some good Louisiana gumbo tonight.
Serving Suggestions: Cook 2-3 lbs of your favorite boneless chicken and/or sausage. In 4 quart pot, add 2 quarts of cold chicken stock or water to Louisiana Cajun Gumbo Base Mix and cooked meat. When mix is dissolved, cover and bring to a boil. Reduce heat and simmer for 15 minutes. Serve over cooked rice, pasta or grits and enjoy.
Ingredients: Wheat flour, modified food starch, onion, salt, hydrolyzed vegetable protein (soy), partially hydrogenated cottonseed and soy oil, monosodium glutamate, spices, caramel color, garlic, natural flavorings.
Size: 5 oz
It's vacation time!!! We are closing our offices through February 14, 2016 so that our employees may enjoy time vacationing with their families. Our website will remain open during this time and we encourage you to continue placing orders. In fact, you can save 10% off orders placed while we're on vacation. To get your discount, you must enter coupon code "VACATION4B" when you check out. So place your orders now. This discount ends February 14, 2016.
We will re-open our offices on February 15, 2016 and resume shipping your orders at that time. Thank you very much for your business!