Size: 5 oz Serving Suggestions: Cook 2-8 lbs of chicken and/or sausage. In 4qt pot add 2 to 2.5 qts of cold chicken stock or water to Gumbo mix. When mix is dissolved, cover and bring to a boil. Reduce heat. Serve over cooked rice and enjoy. Ingredients: Wheat flour, modified food starch, onion, salt, hydrolyzed vegetable protein (soy), monosodium glutamate, spices, natural flavorings. |
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