Click to enlargeLouisiana Cajun Etouffee Base Mix

Size: 2.65 oz

Serving Suggestions: Melt 5 tablespoons oleo/butter in a sauce pan. Add Etouffee Base Mix, stir over low heat until mix is medium brown in color. Add 2 cups of water and 1 lb peeled crawfish tails (you may substitute peeled shrimp or boneless chicken). Cover and bring to a boil, stirring often. After mixture comes to a boil, reduce heat to low and cook 15 minutes. Remove from heat and let stand 15 minutes longer. Serve over rice (or pasta).

Ingredients: Enriched bleached wheat flour, salt, dried onion, bell pepper, celery, and other spices.


LA08001$1.89

Click to enlargeAdd some Cajun Spice