Size: 2.65 oz Serving Suggestions: Melt 5 tablespoons oleo/butter in a sauce pan. Add Etouffee Mix, stir over low heat until mix is medium brown in color. Add 2 cups of water and 1 lb peeled crawfish tails (you may substitute peeled shrimp or boneless chicken). Cover and bring to a boil, stirring often. After mixture comes to a boil, reduce heat to low and cook 15 minutes. Remove from heat and let stand 15 minutes longer. Ingredients: Wheat flour, salt, dehydrated onion, bell pepper, celery, spices, dehydrated parsley flakes. |
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VACATION SALE It's vacation time!!! We are closing our offices through February 27, 2012 so that our employees may enjoy time vacationing with their families. Our website will remain open during this time and we encourage you to continue placing orders. In fact, you can save 10% off orders placed while we're on vacation. To get your discount, you must enter coupon code "VACATION4B" when you check out. So place your orders now. This discount ends February 27, 2012. We will re-open our offices on February 28, 2012 and resume shipping your orders at that time. Thank you very much for your business! |