A cookbook featuring over fifty traditional and contemporary Creole recipes from the venerable French Quarter restaurant, authored by Gumbo Shop president and executive chef Richard Stewart. The foreword, by acclaimed New Orleans historian Peggy Scott Laborde paints a broad picture of the city's history, including how and why food plays such a big part. Bits of local lore accompany each recipe, and there are 25 beautiful color photographs, A glossary and list of mail order food sources are included.
ISBN: 966863607; Author: Stewart, Richard; Publisher: Gumbo Shop; Format: Paperback
It's vacation time!!! We are closing our offices through June 21, 2018 so that our employees may enjoy time vacationing with their families. Our website will remain open during this time and we encourage you to continue placing orders. In fact, you can save 10% off orders placed while we're on vacation. To get your discount, you must enter coupon code "VACATION4B" when you check out. So place your orders now. This discount ends June 21, 2018.
We will re-open our offices on June 22, 2018 and resume shipping your orders at that time. Thank you very much for your business!