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Chef Remy was born and raised in, and is a current resident of south Louisiana. His cooking experience goes back to age 9 when he first took an interest in cooking. This is the 5th cookbook in his series of "mini-cookbooks", and includes some classic recipes with a naturally French flair. Sections include "recipes for living", "out of the ordinary", "sauces", "game & marinades", "seasoning blends" and "Idano" (recipes that don't quite fit in a section are classified as "I don't know"). 147 pages
ISBN: 0963219758; Author: Chef Remy Latterade; Publisher: Relco Publishing; Format: Spiral
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