Tried and true Cajun and Creole recipes from the heart of South Louisiana, handed down through the generations. Featuring seven different recipes for Gumbo and many other all-time favorites like Shrimp Creole, Zydeco Chicken, and a tasty recipe for Mardi Gras King Cake. Bring the Jazzy taste of New Orleans to your kitchen with an easy to follow and often-witty collection of town and country Cajun Cuisine in Jambalaya, Crawfish Pie, Filé Gumbo.
Author: Todd-Michael St. Pierre; Publisher: Beau Bayou Publishing; 131 pages
It's vacation time!!! We are closing our offices through June 21, 2018 so that our employees may enjoy time vacationing with their families. Our website will remain open during this time and we encourage you to continue placing orders. In fact, you can save 10% off orders placed while we're on vacation. To get your discount, you must enter coupon code "VACATION4B" when you check out. So place your orders now. This discount ends June 21, 2018.
We will re-open our offices on June 22, 2018 and resume shipping your orders at that time. Thank you very much for your business!