Click to enlargeCajun Cuisine

ISBN: 935619003; Author: Angers, Thomas; Publisher: Beau Bayou; Format: Hardcover

Authentic Cajun Recipes from Louisiana's Bayou Country. "Acadian (cajun) cuisine is a recipe in itself. For ingredients, take the classical French cuisine, combine it with Spanish classical cuisine, blend well, take herbs and spices from France and Spain and sometimes couple with seasoning learned from the Choctaws and Chickasaws. Then be sure to add the ingenuity, the creativity and the keen taste of refugee Acadians, who had to learn the use of nature's own food wherever these were to be found. Now add the exotic taste and magic seasoning of the African cook. Voila! This is the Acadian cuisine whose tenets are economy and simplicity governed by patience and skill to produce a subtle, exotic and succulent cuisine." Marie Louise Comeaux Manuel


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VACATION SALE

It's vacation time!!! We are closing our offices through June 21, 2018 so that our employees may enjoy time vacationing with their families. Our website will remain open during this time and we encourage you to continue placing orders. In fact, you can save 10% off orders placed while we're on vacation. To get your discount, you must enter coupon code "VACATION4B" when you check out. So place your orders now. This discount ends June 21, 2018.

We will re-open our offices on June 22, 2018 and resume shipping your orders at that time. Thank you very much for your business!