Great spices from Emeril Lagasse - America's hottest chef. Add a little "bam" to whatever you're cooking. Try one or try them all. Original Essence - The secret to good cooking is in the seasoning. My Original Essence is perfectly balanced, a blend of spices and herbs to complement meat or fowl, fish veggies and pasta. I use it on everything but ice cream. Put some in a bowl and keep it handy on your counter. Sprinkle generously before cooking. Add vegetable oil and use as a marinade. (2.8 ounce) Bayou Blast - Kick fish, seafood, eggs, soups and meats up "notches unknown to mankind" with Bayou Blast. This one brings real Creole flavor to your food, 'cause I've got real Creole seasonings in here. Sprinkle generously before cooking. ( 3.45 ounce) Italian Essence - Kick it up a notch with Emeril's Essence line of seasonings. This no-sodium Essence enhances most Italian-style dishes. Shake or rub it on meats, poultry or fish before cooking. Add a tablespoon to any home made or jarred sauce, heat and spoon over pasta, vegetables, or meat. Taste as you go to get the seasoning level up to perfection. (0.77 ounce) Note: Quantities of this item are limited. |