Emeril's Kick It Up Green Pepper Sauce is made from jalapenos, and it's pretty mellow as pepper sauces go. This flavorful "just hot enough" sauce will kick anything up a few notches, but it won't blow your head off. Try it with fish, chicken, or just about anything that needs a little help. For example, how about Emeril's Kick It Up Green Pepper Steak. (Directions: Trim steak and place it in a medium size baking pan. Pour about 1/4 to 1/3 cup of Emeril's Kick It Up Green Pepper Sauce over the steak and marinate for 2 hours or more. Grill or broil steak to desired doneness, basting each side with fresh marinade before turning.) 5 oz Ingredients: jalapeno peppers, vinegar, salt, modified corn starch, guar gum, xanthan gum, ascorbic acid, yellow # 5 and blue # 1 Note: Available quantities of this item are very limited |