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Creole Cooking in the Villa - Masters of Creole Cuisine
Learn about creole cooking and the masters of creole cooking, from the masters of creole cooking. Learn about the origins of creole cooking, the basic ingredients and some of the pioneers of creole cooking - Leah Chase, Austin Leslie, George Rainey, Michael Roussell, Willie Mae Seaton, Kenneth Smith and Leon West.
Enjoy delicious recipes, including Dooky Chase Creole Gumbo, Austin Leslie's Fried Chicken, Duck and Andouille Etoufee, Pasta Jambalaya, Crab Bisque, Shrimp Creole, Bread Pudding and many more.
From the New Orleans African American Museum of Art, Culture and History; 48 pages; softcover