Creole Coffee Ice Cream Punch
Ingredients: 6 eggs Directions: In a large bowl, beat eggs at high speed until slightly thickened. Gradually add sugar, beating until the mixture is smooth and quite thick. Add the coffee with chicory and the bourbon; mix thoroughly. Pour mixture into punch bowl or pitcher. Spoon in ice cream; stir well. Allow the ice cream to melt slightly to flavor the punch, then serve it immediately. Makes about 14 servings. |
|
