Sorry, but this item is currently out of stock. Serving Suggestions: Enjoy a New Orleans classic dessert - Bananas Foster. Heat skillet to moderate heat. Add mix with 1 ounce dark Rum (or one ounce water). Add 2 - 3 bananas quartered and sliced. Add one ounce water and gently mix together. Serve over vanilla ice cream. Note: Traditionally, banana's foster is "flamed" for a few seconds immediately before adding water. This can obviously be dangerous and we do not recommend it. Option 1: add 1 tablespoon unsalted butter. Option 2: Pull out an umbrella and "second line" a little before serving. Ingredients: sugar, sugar syrups, caramel coloring, natural and artificial flavorings (including lemon and orange oil), less than 2% silicon dioxide to prevent caking. |