Serving Suggestions: Use in turkey, chicken, beef, pork or wild game. Marinate your favorite entree in five minutes, not hours. Simply inject 1 to 2 ounces of marinade per pound of meat. Inject evenly throughout the meat. Place meat in pan and pour marinade generously over meat. Cook on grill, pit or oven until desired temperature is reached. Enjoy.
Ingredients: Water, salt, red peppers, spices, dehydrated garlic, xantham gum, citric acid, artificial butter flavorings
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