With Bruce's Sweet Potato Pancake Mix, now you can enjoy great-tasting, heart-healthy sweet potato pancakes without any fuss. Just add water and in minutes you're ready for a delicious treat. You don't have to be a sweet potato lover to love Bruce's Sweet Potato Pancakes. Experience the rich, naturally sweet pancake taste that's packed with all the nutrition you need. Certified by the American Heart Assn., Bruce's sweet potato pancakes are low in fat, with no cholersterol or preservatives. Serving Suggestions: Lightly oil griddle (before each pouring. Preheat griddle to 400 degrees. Blend together 1/2 cup Bruce's Sweet Potato Pancake Mix and 1/3 cup water, preferably using a wire whisk. Pour 1/4 cup batter on griddle for each pancake. Bake on hot griddle for 2 minutes on each side. Each package of Bruce's Sweet Potato Pancake Mix makes 3 servings (2 pancakes per serving). Ingredients: bleached wheat flour enriched (niacin, reduced iron , thiamine mononitrate, riboflavin, folic acid), sweet potatoes, sugar, soy flour, partially hydrogenated soybean oil, leavening (sodium acid pyrosphosphate, sodium bicarbonate, monoclcium phosphate), artificial flavor, dextrose, buttermilk solids, salt, cinnamon, egg white, lecithin, non fat dry milk. 6 ounce package Sweet Potato Muffin Recipe 2 1/2 cups Bruce's Sweet Potato Pancake Mix (about 3 packages)1 2/3 cups milk 2 eggs Optional: Add pecans, blueberries or strawberries 1. Stir until smooth. 2. Pour batter into muffin pan. 3. Bake 18 to 22 minutes. Makes about 12 muffins. |