For the best blackened redfish, blackened chicken, blackened shrimp, or any other meat you want to cook cajun style, try Andy Roo's salt-free Cajun Blackened Seasoning. Serving Suggestions: Prepare the meat of your choice (steaks, chicken, fish or shrimp) in advance by liberally covering with Andy Roo's Cajun Blackened Seasoning. Rub spices into meat thoroughly. Let stand for at least 20 minutes. Pre-heat your heavy-bottomed skillet on high heat (use your vent). When skillet is very hot, put in the meat. Watch closely as meat is seared. Turn after about 2 minutes. Cook on second side for about 2 minutes. Serve hot and enjoy the flavor!!! Andy Roo's salt-free Cajun Blackened Seasoning is fantastic on all your favorite meats (and vegetables TOO). Ingredients: Garlic, onion, paprika, cayenne pepper, white pepper, black pepper, oregano, other herbs and spices. (Salt Free!!!) 4 oz bottle Click Here to save money with our larger 16 ounce jar of Andy Roo's Cajun Blackened Seasoning. |
VACATION SALE It's vacation time!!! We are closing our offices through February 27, 2012 so that our employees may enjoy time vacationing with their families. Our website will remain open during this time and we encourage you to continue placing orders. In fact, you can save 10% off orders placed while we're on vacation. To get your discount, you must enter coupon code "VACATION4B" when you check out. So place your orders now. This discount ends February 27, 2012. We will re-open our offices on February 28, 2012 and resume shipping your orders at that time. Thank you very much for your business! |