Click to enlarge<h1>Andy Roo's 
Louisiana Creole 
BBQ Shrimp 
Seasoning</h1>

We don't know why it's called BBQ Shrimp, because you don't cook these shrimp on the barbeque pit. Don't worry about it, 'cause this tastes great!

Recipe for Creole Barbeque Shrimp: In a large skillet melt 1/2 cup of butter on medium heat. When butter is completely melted, add 3 tbsp. of Worcestershire sauce. Place 1 lb. of large, unpeeled (head on) shrimp. Add 1/4 cup olive oil, 2 tbsp. ANDY ROO'S BBQ Shrimp Seasoning. Cook shrimp 3-5 minutes, turn & add 1 tbsp. ANDY ROO'S BBQ Shrimp Seasoning. Cook until shrimp are done. Serve hot with French bread. (1 lb. of shrimp serves about 3 people.)

3.5 ounce bottle

Ingredients: Parsley, garlic, onion, cayenne pepper and other spices, plus lemon powder.

NO salt! NO MSG!


Andy Roo's Louisiana BBQ Shrimp Seasoning AR03004Regular price: $5.95Sale price: $4.99